The world is transforming, and that's going to have a substantial impact on the many things that we eat.
It's most likely that in the last few years, you have actually discovered a real shift in the manner in which individuals eat. Aside from a huge increase in the number of vegetarians and vegans, there has been a distinct increase in the number of individuals who are just reducing their meat intake. This might be down to anything from caring about the climate crisis to simply wishing to be a little bit healthier, but it might also be down to the growing variety of plant-based meat substitutes that are just getting better and better. Proteins from things like peas and mushrooms are making it possible for us to develop tasty substitutes to meat, and as a growing number of plant-based meat companies receive financing from the likes of Artis Ventures, it's most likely that they'll just improve in the coming years! In fact, it's expected that by the end of the 2020s we'll eat twice as much meat-free meat than conventionally farmed meat!
Anyone who has actually tried their hand at reducing their meat intake will understand that a few of the best meat substitutes out there are really vegetables. From aubergines to tofu made from soy plants, these staples of a meat free diet plan are not going anywhere. You might be forgiven for thinking that the procedures behind making them will not alter, but that isn't the case at all. Vertical farms are a big area of farming innovation and financial investment from the likes of PULA investments, with flat blocks committed to growing greens opening the door for fresh local fruit and vegetables to be grown in even the most crowded of metropolitan areas, decreasing supply chains and supplying more space for rewilding in the countryside.
The future is extremely interesting. New technologies are opening up possibilities that people would have dismissed as science fiction fantasies just a few years back, but the future is coming in hot! Modern technology is having a significant effect on every single market, and that includes the food market. The climate crisis requires that we make significant modifications to our diet plans, and lab grown meat could be one of the most crucial developments in the history of food. Genuine meat, grown from animal stem cells that are extracted without hurting the animal at all could offer a utopian vision of a world in which we need not farm animals any longer, providing an entire host of environmental and ethical advantages. Although the technology is still being scaled, financial investments from the likes of M Ventures suggest that it's expected that meat grown in a laboratory will make up forty percent of our protein consumption by the end of the decade.